Catering Menus

Breakfast

Eggs: Choose 1

• Scrambled Eggs

• Breakfast Casserole (Ham, bacon, sausage, south of the border)

Meats: Choose 2

• Bacon
• Ham
• Sausage

Other: Choose 1

• Biscuits and Gravy

Drinks: Choose Any

• OJ, Coffee, and/ or Milk

3-Course Meal

Salad
Caesar Salad

• Heart of romaine, homemade dressing, and parmesan crisp.

Entrée  
Pistachio Crusted Halibut

• Pistachio-crusted halibut, Swiss chard, prosciutto, grilled polenta, and beurre blanc sauce.

-or-
Entrée
Seared Pork Medallions

• Seared pork medallions, grilled asparagus, four cheese risotto, and a fig demi-glace.

Dessert
Apple Crepes

• Freshly made crepes stuffed with sautéed apples and served with vanilla ice cream.